Healthy Snacking

July 22, 2015

Ingredients

  • 3 large bananas

  • ⅓ cup nut butter of choice

  • ½ cup melted chocolate of choice

     

Instructions

  • Slice bananas into slices about ¼-1/2 inch thick.

  • Spread a little nut butter onto a slice and sandwich two slices together.

  • Place on wax paper on a cookie sheet and freeze until solid, at least an hour.

  • Melt chocolate and remove frozen banana bites from freezer.

  • Dip each banana bite in chocolate and place back on wax paper. Freeze for another hour.

  • Transfer and keep in an airtight container in the freezer for up to 2 weeks.

     

     

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