Lemon Shrimp & Asparagus Skillet

Gluten-Free, Paleo & Whole30-Friendly)

Ingredients

• 1 lb. shrimp, peeled and deveined (tails removed, ideally)

• 1 clove garlic

• 1/2 tsp. salt

• 1/4 tsp. pepper

• 1/8–1/4 tsp. red pepper flakes

• 3 Tbsp. olive oil, ghee, or butter

• 1 shallot, minced

• 1 bunch (12-16 oz.) asparagus, trimmed and cut into 2 inch sections

• 1–2 tsp. lemon zest

• 2–3 Tbsp. fresh lemon juice

• 1–2 Tbsp. fresh parsley, minced

INSTRUCTIONS FIRST, SEASON THE SHRIMP.

1. In a medium bowl, combine shrimp, garlic, salt, pepper, and red pepper flakes. Stir to combine well so the seasoning is evenly distributed.

2. Set aside for a minute while you cook your asparagus.

COOK YOUR ASPARAGUS.

1. Heat 2 Tbsp. olive oil, butter, or ghee in a large skillet over medium-high heat.

1. Add shallot and asparagus and sauté until lightly browned and tender, about 3 to 5 minutes.

2. Remove veggies from the pan and set aside on a clean plate or platter for a moment.

COOK THE SHRIMP & FINISH THE DISH.

1. Add remaining 1 Tbsp. oil/butter/ghee to the pan and add your seasoned shrimp.

2. Cook the shrimp just 1-2 minutes per side, or until cooked through.

3. Return asparagus to the pan and stir to heat through (watch the shrimp so it doesn’t overcook).

4. Garnish with lemon zest & a squeeze of lemon juice. Sprinkle with fresh parsley and serve warm.

• Prep Time: 10 mintues

• Cook Time: 15 minutes

• Category: Main Dish

• Method: Stovetop

• Cuisine: American

What To Serve With This Lemon Shrimp Asparagus Skillet: . Cauliflower Rice

Roasted veggies

Fruit Salad

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